Chinese Food

Home style ham, bamboo shoot and melon

Kwai Sai is good for beginners.

Braised Tofu with cabbage

Nutritional analysis 1. The protein content of tofu and tofu products is rich. Moreover, tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body'... ...

Kwai fat soup

Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..

Sliced tofu with chicken

Simple, nutritious and delicious. It's suitable for all ages. •﹏•

Stewed spareribs with tea tree mushroom and potato

This is a dish that can't be tired of eating. There's no number left Hee hee

Stir fried spinach

Chicken soup with red dates and ginseng

It's dry in spring in the north. Make a pot of Chicken Soup for your family with American ginseng.

[salt baked chicken] traditional sea salt baked method

Fried mushroom

Meat is not meat. Vegetable is not meat. It's crispy outside and tender inside. Ash is always delicious.

Red wine oxtail

Braised prawns

Rice with mustard

On February 2 of the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes, after eating mustard rice for a year, they will not suffer from chronic tuberculosis (scabies). .

Introduction to simple egg tarts~

Egg tarts are also the introduction to dessert.

From time to time, do not eat horseradish head mixed with dried incense

Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~

Chinese yam pot paste

Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.

Fried conch with sour bamboo shoots

Steamed fish head with Lele's own dishes

I wanted to eat Wuchang fish that day. When I arrived at the fish stall, the owner was cleaning the fish pond. I saw several big fish with a weight of more than 4 Jin in the pond. One of them was a fat head fish. I bought it without hesitation. ... ...

Sanhuang chicken casserole

Pan fried bream

Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried... ...

Steamed bun

Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...