Chinese Food

Chicken Congee with mushroom

It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...

Grilled salmon bone

I got it before I ate it in sushi restaurant. I think it's delicious. Super cheap. But simple and delicious

Pineapple Rice

The first time I had pineapple rice was in the tea flower girl. It's the name that attracts me when I walk into this small store. Pineapple rice is the specialty of the shop. After eating it, I have the impulse to do it by myself

Stir fried mushroom with leek and moss

Roasted chicken wing root

Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven

Braised crucian in sauce

The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.

Fried egg with balsam pear

Fried mushrooms

Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue

Fried eggs with crab meat

Very simple

Fried clam

In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...

Happy man Cang cucumber barrel

When I came home from work and passed the vegetable market, I saw the green cucumber. Suddenly I felt that the whole temperature had dropped. Fresh, cool taste. Let me have to take out my wallet. Take them home..... This time, I made two cucumbe... ...

Stir fried bean with diced meat

Eat and lose fat - colorful chicken balls

April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...

Rice with radish and bamboo shoots

Look at the stewed abalone. It's been revised with its own ready-made materials.

Pumpkin congee with minced meat

I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...

Fried bean curd with streaky pork

Stir fried eggs with Chinese toon

Stir fried bamboo shoots with bacon

Mom's taste

Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Minced bread with cheese

Bread for breakfast.