Chinese Food
All Recipes
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Hot and sour potato shreds
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Fried mackerel
Yesterday, I successfully made a water melon with Li Ren electric pancake Dang. Today, I'll try fried fish again. The product is very satisfactory. It's very good in color and taste. Such practical appliances will become my new favorite in the k... ...
Chocolate oatmeal biscuit
No egg, no milk, no sugar, no butter, low calorie snacks ~ small biscuits made with electric biscuits. The sweetness comes from bananas completely. Low fat and healthy. Lrfd431 household electric cracker in Liren side opening era. Trial report.
Canary cake (electric cake recipe)
Because of the addition of eggs and cornmeal, the appearance of the Canary cake is golden. Crispy Golden pancake baked with electric pancake pan. It will crumble when touched ~ lrfd431 household electric pancake pan in Liren side opening era. Tr... ...
Spiral meat pastry
Spiral shape meat cake, crispy crust layer by layer, crumble at the entrance ~ lrfd431 household electric cracker in Liren side opening era. Trial report.
Fried rice with fennel
There was a lot of rice left last night. I woke up in the morning and found that it was dry and crisp. Fried rice could not be more suitable. I used to eat Yangzhou fried rice more than I bought anethole yesterday. Ha ha. I don't know the flavor... ...
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Stir fried mushroom with lettuce
A refreshing dish. It's time-saving and delicious.
How to make delicious rougamo
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Tianjin sesame paste pancake
Sesame paste is the abbreviation of sesame paste. According to my observation, sesame paste pancakes seem to be more common in the north.
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
