Chinese Food
All Recipes
I make a dish for my mother and miss the taste of marinated rice when I was a child
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
Dongxi dried bean curd and cabbage
The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.
Egg cake
Enrich breakfast
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Noodles
Because of the rain. My little son has porridge every day. I'll have some fresh today.
Curry Chinese noodles
Although it's a Western curry, noodles are authentic Chinese noodles.
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
