Chinese Food
All Recipes
Roasted chicken wings
I tried to cook barbecue for the first time. I couldn't get a clue until I finished successfully. I'm really happy.
Braised yellow croaker
The boss bought the fish. I did it. It's also the boss's food.
Lrfd431 household electric pancake Dang trial report II -- mutton kebab
Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
Bawanghua pig tendon in pot
I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, sou... ...
Pan fried dragon head fish
Dragon head fish is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. It's very difficult to cook the dragon head fish because it's rich in water. It's made by thinking over and over. ... ...
Rich in collagen - spicy skin
The skin is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In the past, relatives bought meat and threw away the skin. Then they went to the beauty salon for maintenance every week.... It is n... ...
Stir fried bean with garlic
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
Stir fried roast beef
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
Chocolate oatmeal biscuit
It is most suitable for baking new hands. It uses the basic baking oven heating, water-proof melting, freezing and cutting methods.
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Grilled crucian with coriander
I've eaten it outside, I think it's delicious, so I'll try it back. It's still delicious.
Braised noodles with bean curd
Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...
Fried boletus
Boletus is a characteristic of Yunnan. It comes on the market every summer and rainy season. Over the years, more and more people like to eat. So the price is soaring. The price of Boletus is more expensive than that of Boletus. We usually don't... ...
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Kidney bean
Lunch in early summer. It's very spicy.
