Chinese Food
All Recipes
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Blueberry Muffin
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Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Coarse grain for fresh milk and corn meal
Try the third wave in the oven. I still love bread so much that I can't extricate myself. I won't force myself to do anything else. This one can eat two when it's out of the oven. Soft. Fragrance. Meng's family always adds coarse grains to all k... ...
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Malan head spring bamboo shoots
There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...
Stir fried tender broad bean with Scallion
In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.
Egg cake
The north is called omelette. Tianjin is called pancake fruit
Granular fragrance plain broad bean
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...
Big snacks - Secret pork jerky
For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. No... ...
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Baked staff with cheese
A roasted and fragrant staff with a brushed masurilla can't be better...
Stir fried snails
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Local chicken soup with Chinese yam and bamboo shoots
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more ... ...
Cabbage dumpling & dace dumpling
I have nothing to do with my holiday. My mother also goes on a tour. I'm left alone. I'm going to the supermarket to buy materials and go home to watch TV and make dumplings..
Brewed meal bag
This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.
