Sometimes when my parents are away and I need to cook by myself, most of them will cook this dish. Why? Because it's easy to cook. It's easy. It's delicious. Ha ha ha.
After watching the movie forest, I was moved by all the delicious food. It was plain and delicious. It happened that there were walnuts at home. So I tried this.
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Regular consumption of pig skin or pig's hoof has the effect of anti-aging and anti-cancer. Because the pigskin contains a lot of collag... ...
Cream is always 250ml too little. 1L too much. It's not a long-term plan to make jam for cake rolls. However, it's too wasteful to use only egg yolk for many casseroles. So this super cost-effective all egg casserole is not suitable. Super simple.
Biscuits are mostly supported by heavy oil. They taste crispy. But if they are often given to babies, mom and dad will have a lot of worries. Today's biscuit is made without oil. The main ingredients are egg and yolk. It's passed by egg liquid. ... ...
I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious
It's sunny on the weekend. The warm spring breeze makes people feel warm. It's a good time to travel. I've made an appointment with three or five friends. I'll pack some bags and go for a walk. Take a tent. Take some delicious food made by yours... ...
A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.
Modern people eat too much sugar and oil every day, so they occasionally eat a sugar free one. It's also like cleaning up their intestines and stomach. -
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...