Chinese Food

Fish flavored shredded pork

Cranberry flower meal bag

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Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant

Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...

Stir fried buckwheat cake with assorted vegetables

I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...

Bean curd with pig blood

Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.

Fried vegetable with shrimp skin

Delicious, simple and nutritious

Cabbage with minced pork

Pancake fruit

I have studied in Tianjin University. I can always see pancakes and fruit carts in the morning. There is a warm fragrance in the cold morning. Later, when I worked in Shanghai, I often bought breakfast called Shandong coarse grain pancake, which... ...

Fresh pig liver in spring

Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...

Stir fried peas with Chinese toon

Thin meat noodles with agaric

Kwai breakfast. Nutrition is comprehensive.

Meat floss

The process of tearing the meat is painful

Stir fried tripe

Grilled fish

The protein content of fish is high. It's very suitable for the whole family to eat. Autumn swordfish. It's cheap, affordable and delicious. It's the best choice.

Three delicacies

Fish flavored shredded pork

Baked potato with avocado and cheese

Steamed bun in soup

I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...

Preserved egg with green pepper

This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home

Fish flavored shredded pork

I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...