Chinese Food
All Recipes
Fried sausage with peppers
In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of co... ...
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
Baked quail eggs with beef, avocado and sausage with potato
I didn't have time to take the steps yesterday. So let's have a look at it. I made a potato and a avocado. You can also use the ingredients as you like. Bacon should match well.
Vanilla puff: the best person for Party tea
If you say anything about the party, it's easy and fast. My first reaction is Mr. puff. -
Spicy quail
As the saying goes, eat birds, pigeons and quails. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old people as well as the patients with hypertension and obesity. ... ...
Stir fried shredded pork with leek and moss
In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...
[simple delicious microwave version] New Orleans grilled wings
New Orleans baking powder I use the brand of KUKE 100. I bought a package of 13 yuan.
Stewed spareribs with matsutake
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Chicken curry with panda
It's suitable for hemps to eat for babies
