Chinese Food
All Recipes
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Mashed potato salad balls
I think we can try it on the lettuce leaves next time
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
Tea tree mushroom and black chicken soup
Today is frost. Frost is the last solar term in autumn. The weather gradually turns cold. It's early winter. The season is moving. There are often cold air attacks, which makes the temperature suddenly drop. Some diseases also enter the high inc... ...
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Braised chicken leg meat
My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of ap... ...
Fried egg cake with whitebait and mushroom
People are iron. Rice is just. I'm so hungry that I don't eat for a day. But I think the most important meal in a day is breakfast. From after dinner to waking up, I haven't eaten for at least several hours. My stomach is empty. The blood sugar ... ...
Braised carp
Fish is a must for Chinese families to eat during the Spring Festival. It means more than one year. Carp leaping over the dragon's gate is a symbol of the auspicious stars in ancient China. Therefore, carp is also a very auspicious dish in New Y... ...
Fresh cauliflower
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
Baby cabbage in cold sauce
On New Year's day, I have too many greasy dishes. Today, I'd like to have a list of cold dishes. Let's take a holiday for my stomach and intestines.
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Scallion sesame pie
Fangqiu grew up on the farm. His main food is noodles. When he was very young, he would steam bread. After marriage, my husband once told me that the flower roll made by my mother-in-law was very delicious. I smiled and said nothing. The next da... ...
