Chinese Food
All Recipes
Braised donkey meat
Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...
Stir fried pork liver with onion
Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...
Hollow hemp Garden
Huanxituo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and wrapped with a layer of sesame. It's crispy outside and soft inside after frying. Take a bite. The sugar overflows after a crispy ... ...
Chrysanthemum crispy
The original meaning of the word dim sum is to eat a little when you are hungry. Traditional dim sum, even if it looks ordinary, can also surprise you. For many people who like sweet food, dim sum seems to be an irresistible temptation. Many tra... ...
Stir fried shredded pork with cold melon
It's a very common practice. It's just to cut the cold melon into thin wires. In a way, the dish is more about Dao skill. Of course, the cat's Dao skill is not so exquisite. But people are not all a process from unfamiliar to proficient. How can... ...
Carrot bun
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and p... ...
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Bacon with peppers
It's not finished until now. Haha. It's been preserved for a long time. But it still tastes good. Fried with vegetables. Simple and delicious.
Stir fried pork with black bean and pepper
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
Tianjin pancake skin
As Tianjin People's favorite food, of course, is pancake fruit. No matter where you go, you will miss it the most or teach you how to make our Tianjin People's favorite breakfast today.
Stir fried eggs with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. It has the functions of benefiting liver, strengthening stomach, promoting Qi, regu... ...
Shredded pork with bamboo shoots
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
Relieve fatigue - minced soy
In summer, Maodou is on the market in large quantities. Do you think it's green and green and lovely? Do you want to eat it very much? In fact, Maodou is not only delicious, but also rich in potassium. It can relieve fatigue and loss of appetite... ...
