Chinese Food
All Recipes
Amaranth in soup
This dish is healthy. Most people don't like vegetable dishes. Add some small meat and high soup to it. It makes a vegetable interesting. It has endless aftertaste.
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Sweet and sour spareribs (with sweet and sour juice formula)
All purpose sweet and sour juice formula. 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons rice vinegar and 4 spoons sugar.
Bacon Cheesecake
When it comes to grabbing pancakes, people think it's wrapped with meat and vegetables. I like the taste of cheese. It's crispy outside and brushed inside. It's fragrant.
Fried eggs with cucumber. Delicious diet in cool summer
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Coarse grains are also soft whole wheat toast
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Cold noodles with appetizer and mash sauce
Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.
Shrimp
Shrimp is favorite. It's easy to cook. Today, shrimp is also cheap. I bought more. All live.
Baked rice with potato and bacon
My husband is not at home. It's just me and my son. There is a small bowl of rice left at noon. Eating with my son seems to be less. You can't finish cooking. Annoying.. After thinking about it, I made baked rice. Then make another soup. Conveni... ...
Grilled scallops in charcoal
This dish must have a barbecue. After it's done, it's delicious. I hope you like it.
[bean skin vegetable roll] make the roadside stall into a private dish ~ family version of iron plate kebab
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
Marinated noodles with mushrooms and beans
If there's a kind of food that can be called eat without tiredness , it's it for me. Brine noodles is the name given to it in the Central Plains. It's not like marinating. It's mainly steam. The marinated mixture of vegetable juice and noodles w... ...
