Chinese Food

Balsam pear with minced garlic and black bean

I always think that Douchi and bitter melon belong to the golden partner. The flavor of Douchi can not only increase the flavor of dishes, but also relieve the bitter taste of some bitter melons. In summer, eating more vegetarian food is good fo... ...

Quail eggs with beer

Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's near... ...

Hot cabbage and Tofu Soup for diet

I've been trying to lose weight recently. I've been studying what's vegetarian and delicious. This spicy cabbage and tofu soup is one of my favorite dishes.

Diet black pepper chicken breast

Chicken breast is a kind of meat especially suitable for weight loss. People like me who don't like meat and don't like it can't lose weight. If you can make chicken breast meat delicious, you can lose weight happily.

Sweet and sour fish

I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...

Oil free Banana Muffin

Rabbit meat & fresh pot rabbit (boiled rabbit)

Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...

Zuo Zongtang's favorite Chinese dish

Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...

Tomato, luffa and tofu (fresh vegetables in summer)

Summer food. Refreshing first.

Braised pig's feet with beer

I don't know that you've eaten rice for beer and pig's hoof. I work because there are too many beers in my family, so I've tossed them out. Let alone the taste is good. My father, who is always picky, has solved a dish. He says the hardness is j... ...

Spinach and shrimp omelet (my diet)

I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.

Homemade pizza

This time I tried the blending and fermentation functions of the Dongling magic fruit fun bread machine alone. The bottom of the pizza is the key. If the pizza can be fully fermented in a short time, the taste of the baked pizza will be more sof... ...

Baby complementary Yogurt Cake

Creative breakfast ~ bread, meat, quilt, egg roll

Sweet mung bean cake. A must for summer

Fried eggplant

Northern home cooking

Fried Salmon

Fried squid ring

Every time I go to a restaurant, I eat all the squid rings.

Fried shrimps in oil

I was bored wandering around the fish market. I found wild shrimps by accident. The boss forced me to say that this is a real game. Ha ha Start decisively. Because it's the wild individual who thinks it's better to keep the original flavor witho... ...

Rice cake

Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -