If you can't finish the cold dishes, you can change your way of eating.
I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.
I'm tired of fried noodles and noodles. Let's use Shanxi pancakes to fry them. Sandler -
The old man often says that it's good to eat pork tripe. I don't know if it's true. But pork tripe is my favorite. Stir fry and soup are super favorite. Today, I bought a pork tripe. I fried part of it and boiled soup part of it. Hahaha. It's su... ...
Except in Dalian, I don't seem to have eaten this pasta in other places. It's not a delicacy. But the delicious clam always reminds me of it again and again. After years of separation from Dalian, I have gradually improved my cooking skills. Fin... ...
Square self matching. Component - 20. I'd like to repeat the recipe below, because I think I can see it clearly here = = the content is the same as the material list. In addition, according to @ mind taking REQD's feedback, each mooncake weighs ... ...
How can we let go of all kinds of burning? Charm doesn't need to be explained. I just know that I will lick the plate every time. I don't need to talk much nonsense. Let's start. Remember to cook more rice
I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
After watching the twelve flavors, I can't forget this dish. So I tried it today. Although there are many kinds of sauces in the TV, I think it's more convenient to make them at home. Remove the pears and use white vinegar.
My husband loves this dish. -