Chinese Food
All Recipes
Braised beancurd with sausage
I especially like to eat beancurd, dry mix and put it in the hot pot. Today's practice is very simple. Novices can also learn.
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
[dragonfish in garlic sauce] delicious and tender
I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...
Braised pork with mushrooms
Braised pork is a family dish. It's also a must in a family menu. Today's braised pork is fragrant and smooth. It's oil-free and healthy. It's super appetizing. It's easier to operate. Even novices can make confident delicious food
BBQ omelette
My sister grows her own lettuce. Looking at the fresh and tender vegetables, I want to eat barbecue. It happens that there is bacon at home. Take a few slices. Bake them. Roll up the vegetables. Mix them with meat and vegetables. They are delici... ...
A thousand pages of bean curd, double cooked pork and rice killer is here.
It's a family meal. Don't say much.
Braised prawns
The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight ... ...
Stewed Sanhuang chicken soup (casserole)
The name of three yellow chickens was given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China poultry records. The chicken belongs to the natural breeding of farme... ...
Baked saury in autumn
Japanese family practice
Avocado and banana puree
For six months
Stewed pork tripe with chestnut
Autumn is the best time to eat chestnut. Chinese chestnut can be cooked well. It's also a good partner with other foods. Like ribs. Chicken. streaky pork.... The saliva is falling. That's all. Mom used to make them for us. Now I also want to mak... ...
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
