Chinese Food
All Recipes
Stewed rice with ribs
Recently, I became interested in stewed rice
Happiness is like flowers -- fried rice with sunflower
Monday should be the busiest day for most office workers, but mummy's schedule is the opposite. We have classes for the children on weekends. We have to cook for Mengmeng. It can only be satiated. It can't be said that the food is good, nor can ... ...
American style ribs
I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.
Stir fried beans
Girl likes to eat fried meat with beans. I saw this simple and easy to learn dish in the recipe.. Girls love to eat..
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
Winnie's private dishes, braised ribs with potatoes
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Bacon Cheese super fattening rice
I've been diving for so long. I can't help but upload the recipe to share with you. The ingredients are simple. The method is rough. The taste is fragrant and salty. It can be called a calorie weapon of mass destruction.... no fat, no money
Stewed rice with Sichuan sausage (electric rice version)
It's convenient, convenient and nutritious. It's a common recipe for lazy people to eat at home.
Milk flavored toast. The bread maker and the flour guarantee the release of the film
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
Two key points of real Kung Fu version make chicken tender and smooth
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Leek box
People who like leek boxes like to feel the warmth of home Warm, comfortable and enjoyable yes. That's the taste.
