Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Mothers always have limited time to prepare breakfast. Baby's appetite is not awake yet. How can we use the limited time to quickly create a gold breakfast that attracts baby? Let Li Jinji's tomato sauce come out to save the morning of anorexia.... ...
Children's world is colorful. They always like colorful. Food is no exception. So I prepared to fry the colorful ingredients together. With ham, meat and vegetable. Delicious and healthy. Baby's favorite.
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
It's a must for office workers. The energy universe in the early morning.
I'm sick recently. I need some tonic soup. This soup is recommended by the nutritionist. My husband, who is a novice in cooking, has done a perfect job under my guidance. So if you read the tutorial, you will see it. Don't miss it when you pass by
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Simple, simple and delicious
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
First of all, I want to thank Oman's lotus leaf cake recipe. After several trials, I found that Manman's practice is very grounded. I highly recommend it to you. Shredded potato. Cowpea and egg soup are made by ourselves. They are also my and LG... ...