Chinese Food
All Recipes
Brown sugar whole wheat bread of Dongling hot cyclone bread machine
The taste of wholemeal bread may not be as delicate as ordinary bread, but that simple texture will bring you another temptation of the tip of your tongue. And whole wheat bread is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and ... ...
Honey rose mashed potato
I don't think anyone has done this yet. Let's make it for the first time. I bought a lot of roses at home and didn't take them to make water. I'm a very potato lover. I made mashed potatoes this time. Honey added. The taste is very mellow. The f... ...
Jiang Bangnai: cough relieving and cold dispelling
It's dry in autumn. Many people have cough symptoms. Ginger milk is very effective for general cough. It can also keep away cold. Female friends are also very suitable for eating. And with this beautiful original juice machine, it's very conveni... ...
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Stir Fried String beans
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Noodles with warm stomach soup
When it's cold, I think my stomach is warm. Eating noodles is the first choice. But noodles are a headache for girls who can't cook. So simple soup noodles are for the owners
White radish crispy cake
Chinese snacks are delicious
[kitchen for overseas students] three step porridge method in pressure cooker
There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...
Vegetarian cooking. Crystal clear hundred melon crystal dumplings
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Korean fried rice with egg yolk
Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.
Meat floss
To my dear treasure
Stir fried vermicelli with leek
If you like spicy food, you can add one or two chili peppers. Because there are children at home, I will skip this step.
Fried bacon with water bamboo
Bacon can be used with all kinds of seasonal vegetables. This dish is only available in autumn.
Three delicacies
Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still som... ...
