Chinese Food
All Recipes
Black sesame paste
I always remember the advertisement of southern black sesame paste. I had to choose southern black sesame paste as breakfast drink every time I went to the supermarket in the past few years. But since I can make it, I have lost interest in this ... ...
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
Stewed pigeon with gastrodia elata
This is medicine diet. No other seasoning is added. It is specially used to treat head wind and migraine. It's good to eat it three times. Eat it once in winter. It's warm to sleep at night. Experience - all kinds of sayings about tender and old... ...
Congee with vegetables
My family likes porridge very much. It's nutritious and easy to digest. It's especially suitable for the elderly.
Fried bread slices with eggs
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...
Sea cucumber millet porridge (beauty and beauty)
Tell yourself, as like as two peas, you are better than yourself. There are no second identical people in the world. So. Love yourself to let others love you.
Steamed dumplings with pork and scallion and steamed dumplings with cabbage and pork dregs
Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Carrot omelet
My son in junior high school can't deal with his weekend breakfast as casually as he used to. He wants to be lazy again. So a simple carrot and egg cake came out. His son, who was in conflict with me, ate sweet food.
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
