Chinese Food
All Recipes
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
#Try two of granz microwave oven
The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...
Pumpkin millet and medlar porridge
Speaking of Xiaomi, I think of my grandfather and grandmother. They are simple rural people. They live in Taihang Mountain. They live a long life. They are also very strong. In their nineties, they can come down to the ground themselves. Not onl... ...
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
Beetroot omelet
Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.
Cranberry Muffin Cake (zero failure)
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...
Chicken with medicinal diet
I was ill a few days ago. It was useless to eat Western medicine. I had to see traditional Chinese medicine. I didn't expect that my Chinese medicine is really advanced. Although the soup of traditional Chinese medicine is hard to drink, it's cu... ...
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Crab in flower
The male crab is selected for hand and foot fracture. It has obvious medicinal bone glue. Health and tonic
Homemade pork floss
My son likes to eat meat floss, porridge and put some in his meals. I know there are many preservatives in the meat floss sold outside. It's not good for the body. I always think I can make it myself. Recently, I saw making meat floss with bread... ...
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Steamed white radish rolls
This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Tricholoma fumigata
Tricholoma matsutake is a kind of pure natural rare and precious edible fungus which grows in the mountains with an altitude of 2000-4000 meters and above. It is known as the king of fungus . It grows in. Tricholoma matsutake is rich in protein,... ...
[pea yellow]
Pea yellow, a good choice in spring and summer in Beijing, has never had time to make it. It's been delayed until now. Originally a folk snack, it was later passed to the court. The method is to grind, peel, wash, boil, stir fry, coagulate and c... ...
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
