Chinese Food
All Recipes
Shrimp meat vegetable congee
Nourishing taste for family in winter
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
Delicious lazy rice -- stewed pork ribs
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
Danish rolls with honey beans
The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.
Sadness of eggs
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
Egg cake
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
Coconut bread roll
The original intention of baking is to make the family eat more safely. The benefits of self baking can be made according to their own needs. For example, making cakes, I will reduce the sugar appropriately, so that it is not as boring as the sw... ...
Flower roll
This flower roll was given to my father by my grandmother. My father made it for me again. How can I hide the beautiful flower roll? I want to share it with my friends.
Braised noodles with bean curd
It's for my boyfriend for the first time.
Flower rolls with Scallion
The main food can be made in different patterns. Make a flower roll in a different taste. Use lard to smear. The steamed flower roll is very soft.
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
