Chinese Food
All Recipes
Barbecued pork -- the fifth trial report of Jiuyang air fryer
It's great to make meat products in Jiuyang air fryer. It can ripen quickly, fully retain the nutrition of meat, avoid the water loss of meat caused by long-term baking, and make the meat more fresh and tender. Today, I roasted barbecued pork wi... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Stewed carp
I always like fish. Carp is the cheapest and most popular fish. Making a delicious stew is the best reward for busy life.
Fried sauce
They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Rice congee with Taro
Millet has a high silicon content. It can regulate blood cholesterol level and maintain bone health. Taro can also enhance the immune function of human body. The combination of the two meets our needs in all aspects. I really like it.
Millet noodles and sticky cake
I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...
Frozen skin
I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
Scallion flavored soda biscuit
This is the first soda biscuit made in the oven. It's specially made for my baby. It's a little salty and suitable for children. I don't advocate sweets for children.
Cauliflower with tea tree mushroom in dry pot
In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
Leek box
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
