Chinese Food
All Recipes
Pumpkin flower chestnut cream bread
I like Chinese chestnut. I like all kinds of eating methods.
Fried prawn with oil
Prawns are large in size, fat in meat and rich in nutrition; they contain a lot of elements needed by the human body and increase in physique; the simple oil explosion brings out the fresh taste of prawns.
Pigeon soup with ginseng and huohu
Autumn in the south. It's a little chilly sooner or later. The skin is a little dry. Cantonese who like to drink soup. The soup at home is ready. Pot soup. As long as I have time, I still like to use casserole. I like the taste of simmering.
Fried rice with shrimp
Shrimp fried rice comes from the fact that children don't like eating shrimp recently. But vegan mothers always hope that children can add more nutrition. Because the mother has said that Xiaoyu students have lost a lot of weight recently. They ... ...
Braised pork with Taro
I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Stir fried bacon with dried radish (stir fried Series)
Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.
The taste of coarse grain
We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard an... ...
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Super simple, super delicious, delicious sauce, non roasted oyster
Is it tempting to see the picture? Oysters are usually made by barbecue, but not all people have grills or ovens. So I don't need to bake this recipe. I just need a pan or even a wok. But the taste is absolutely different. There will be a feelin... ...
Corn pasta salad
This pasta salad is very refreshing and easy to make. It's worth a try~
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Easy French fries (detailed step version of air fryer)
Air fryer is similar to oven in function, but it is more convenient to operate and use. Especially the fried food is healthier and easier to clean. Today flowers bring us the most common way to make French fries.
Dried bean curd
Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...
Chicken excrement and rattan cake
Every time I come back from a trip, I will bring some local specialties as gifts to my friends and family. I will also bring some very special local ingredients back, so that I can slowly taste the taste of the trip for a period of time. Before ... ...
