Chinese Food
All Recipes
Stewed chicken in rice cooker
Everyone can make boneless grilled chicken at home -- grilled chicken in rice cooker
Fried chicken with soy sauce
The protagonist of the minimalist version of black bean chicken suggests Sanhuang chicken. It's not suitable for Chai chicken and zodiac chicken. Sanhuang chicken is easy to mature. The size of the chicken should not be too big. It's best to hav... ...
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Fried shrimp with onion
During the day, when I was eating with my colleagues, I talked about shrimp head fried with shrimp oil - greedy.
Guiyuan yam porridge and its small dishes
I don't like porridge. I seldom do it on my own initiative. The day before yesterday, boss Ping sent a small box of private salted vegetables to the governor's house. I'm afraid it will be wasted. This morning, I managed to cook a thin rice porr... ...
Dapan chicken + belt noodles
Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...
Simple trilogy of pig's hoof
Lala, the good news of lazy people. Don't want to buy cinnamon. Don't want to buy big stuff (star anise). Don't want to buy fragrant leaves. Don't want to buy complicated things? It's right to make this dish, because it's super delicious. I'm go... ...
Fried sea bass with French mustard
Test dishes for a restaurant interview.
Stir fried dried chives
It's good for your health to eat more bean products.
Red bean and white fruit health congee
Red beans can clear away heat and detoxify, promote water and reduce swelling; white fruits can nourish the skin, nourish the face and resist aging. They are cooked with Yiren, glutinous rice, red dates, black raisins, and ice sugar at low tempe... ...
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
Braised saury in autumn
I usually like to order saury at barbecue. Now let's have a try at home.
Fish with sauce
As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...
Home style dish -- stewed pig's feet
Yes, it's not difficult. No, it's not. But if you don't study, you can always be a layman. The pig's hoof is delicious. The marinated hoof tastes three times better. The aftertaste is endless. When I didn't know how to make it, I went to buy coo... ...
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
