Chinese Food
All Recipes
Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
Stewed pig's feet
No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Braised pork elbow in brown sauce
Warm for family
Chicken wings with coke
I want to give myself and my family a chance to laugh with delicious food on the day off.
Authentic honey barbecued pork (super simple 4H version)
Guangdong style barbecued pork Kwai. I was always thinking about cooking after a meal at a Cantonese restaurant. So I came back to do my recipe. I was allergic to alcohol. Therefore, there is no wine in the barbecue meat sauce. Some say that the... ...
Stewed wheat with five colors
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
How to make delicious pork stuffing
The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
Spaghetti (spiral)
My mother said that I haven't eaten spaghetti for a long time and I'm a little greedy, so I'd like to have the simplest.
