Chinese Food
All Recipes
Grilled ribs with scallion and garlic
Hungry after swimming. Just for a cow
Fried lean meat with crispy mustard head
I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.
Laba porridge
December of the lunar calendar is also known as the twelfth month. Therefore, the eighth day of the twelfth month of the lunar calendar is also known as the Laba. I remember when I was a kid, there was a glib - don't be greedy, kid. It's the yea... ...
Kumquat and osmanthus tea
The osmanthus trees in my mother's yard are higher year by year, and the osmanthus trees are more than one year by year. Many osmanthus trees are picked by my mother. After they are processed, they are dried and made into osmanthus tea. This swe... ...
Carrot bun
It's plain. It has the original flavor of bread. It's nutritious with carrots. -
Braised prawns
(picture from network)
Homemade dried tea
In order to consume tea, try to cook some dried tofu. I think it's delicious.
Baked potato with bacon
Recently, the potato stall has happened. And it's a big event. Little potato wants to turn over and march into the main grain industry. During this period, CCTV news is broadcasting that in the next few years, potatoes will gradually become the ... ...
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Stewed chicken with salt (pressure cooker version of lazy food)
Gagaga. Pressure cooker version of lazy food comes again. It's simple, delicious and delicious. That's it. Today's one is stewed chicken with salt. The combination of salt baked chicken powder and pressure cooker is used to make the legendary sa... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Chaozhou Bacon
This bacon is my grandfather's specialty. Don't miss it when you pass by. If you don't know anything, please ask me 2449614834
Danggui Huangqi Wuji soup
Wuji soup is really good for women's warming and tonifying effect. It's especially good for the little master who has cold hands and feet. If you have dysmenorrhea, you can take it two days before the period. To some extent, it helps relieve dys... ...
High quality cloud Pineapple Rice - treat nutrition meal
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
Health food: aged vinegar, spinach, peanuts
It's refreshing and healthy in any season.
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
