Chinese Food
All Recipes
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
White gourd and lotus seed soup (no oil)
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Lion's head (oven version)
A super delicious dish
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Marinated mushroom
Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They cal... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
