Chinese Food
All Recipes
Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner
Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can... ...
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Braised lamb chops -- lamb chops from Xilingol Grassland
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Rum, fried steak
I love steak. It's OK to lose weight
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Spicy pot
Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients
Handmade meat floss
I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
