Chinese Food
All Recipes
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
Hemp fragrant red cabbage roll
[3191] this is a story about sesame oil, sesame oil, sesame oil, sesame oil, short for hemp. What's the matter 2018.12.30
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Bamboo for peace
No one asks about life and death, but bamboo brings peace. In the new year, whether you are working outside or staying at home, I wish you health and safety.
Spicy roast pig's feet
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Braised pork with chestnut
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Ancient cake
Guzaowei cake will protect you from failure. The entrance is instant. It's like eating clouds - the ancient taste of hot streets and alleys. Zero addition. Novice Xiaobai people do it. To coax children.
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Marinated pig skin
I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat
Stir fried sausage with chili
Simple home-made dishes. When I was a child, my mother often cooked them. I'm not tired of eating them for so many years.
