Chinese Food
All Recipes
Stir fried dried meat with wind
The wind blows the meat is a Hunan genuine delicacy. Also is the environmental protection Bacon . Fresh pork is not as tough as wind blown pork. It also has a special flavor. It tastes delicious without choking. Buy a streaky pork. Marinate it w... ...
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Lixia · volcano
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Stir fried dried pepper
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
Stir fried dried Bacon
Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of... ...
Stewed rice with preserved meat
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
Tofu soup with mushroom and tomato
Collocation home dishes are simple Kwai Shui. It's easy to learn. It's easy to learn. It's a quick fix for a few minutes. Tomatoes are not only delicious, but also nutritious. Therefore, they are called the fruits of magic dishes. The three comb... ...
Fragrant rye chicken burger
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
