Chinese Food
All Recipes
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...
Record of solar eclipse black bean sauce chicken
Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...
Delicious food, invincible meals, home cooked vegetables, celery, stir fried dried parsley
When I was a child, I especially liked to eat dried parsley. As long as there was this dish on the table when I was a child, it was always more popular than meat. I always had one more bowl of rice. Because love to eat. The frequency of this dis... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Cupcake (novice zero failure)
This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...
Rougamo
Making rougamo for the first time
Fragrant leek box
One day, my husband bought a bag of eggs and brought them back in the basket of the electric car. I opened the bag and found that five of them were broken. This man. In life, it's almost zero IQ. So, I added leek sticks and turned it into a big ... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
