Chinese Food

Stir fried dried celery

Pickles with sour and sweet taste (3 steps completed)

You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.

Spicy pot

White cut and tied hooves

White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...

Stir fried dried parsley

Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...

Braised goose with dried tofu

Stir fried dried bamboo shoots

Snails with lees

The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low ... ...

Stewed tarragon with dried coriander

Stir fried shredded pork

Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...

Braised duck paw

The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...

Beef brisket and radish soup

Stewed goose with brine

Sichuan fried meat slices

Stir fried leek with dried bean curd

Braised pork and potatoes

Stewed chicken with tea tree mushroom

Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...

Dried with wild vegetables

Stir fried dried Tarragon

Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...

Pork elbow with sauce