Chinese Food
All Recipes
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Stewed beef ribs with kelp
Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay atte... ...
Stewed spareribs with dried beans
It's very suitable for stewing at home in rainy days. Dried beans are bought by myself to dry. I want to buy a meat bag or stew in winter. But I can't help but decide to stew a small row to try it. -
Tea flavored spareribs
No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -
Spicy dried pork shreds
I like the flavor of dried meat. Simple version of dried meat
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
