Chinese Food
All Recipes
Braised rice cake with Portunus and crab
Delicious food that you can't stop Nothing else. I just can't resist the temptation.
Spicy Maodou
Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...
Vegetable soft fragrant muffin baby's supplementary food recipe
It's fragrant and delicious from the age of 12 months to the age of reference. The skin is made of QQ. It's very soft inside. It's accompanied by light vegetable fragrance. This taste is really delicious until it takes off. I made videos for my ... ...
Stir fried dried bean curd
Stir fried dried parsley is a simple home dish. It's delicious how to match it and how to cook it. Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper,... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Stir fried dried celery
Celery is a kind of vegetable with high nutritional value. It is rich in more than 20 nutritional elements such as protein, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, iron, sodium, etc. The content of protein and phosphorus is 1 ... ...
Fried dried onion
Onion is a very common and cheap home dish. Its meat is tender, juicy, spicy, light, good quality, suitable for raw food. In foreign countries, it is known as the Queen of dishes, with high nutritional value. Onion contains prostaglandin A. It c... ...
Braised chicken
Soybean protein is nutritious, easy to be absorbed and utilized by human body
Dinner at home traditional Mexican sauce
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
Hongjiang duck with blood cake
Huaihua famous dishes
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
Creative toast with combination of Chinese and Western style - four bean omelet Mini Sandwich. One bite. Salty, fragrant and sweet
Kidney bean. In my hometown of Guizhou, it's called cudgel bean. Maybe it's because it looks like a round stick? Strictly speaking, we call it cudgel beans. The dried beans peeled from it are called kidney beans. The longest dish in the family i... ...
