Chinese Food
All Recipes
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Phase 62 zero failure. Smoked fish
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Mushroom and chicken soup
Today, I went back to my hometown and caught a local chicken. Together with mushrooms, I stewed a pot of mushroom and chicken soup with carrots. Do you have anything to drink?
Roasted chicken
The roast chicken made by my father is really delicious. I learned to make it myself..
Fragrant chicken with lotus leaf
After childbirth, most of them will be fed with chicken. Because chicken is suitable for pregnant women with symptoms such as less postpartum milk. However, it is not allowed for those with excessive internal fire. But lotus leaf has the improve... ...
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Stewed pig ears
The first braised pig ear. Super success Every time I go out to eat or buy bittern, I think it's not delicious and I'm afraid it's not clean. So I decided to do my own to enrich myself
Rice casserole without technical content (rice casserole version)
The greatest invention of rice cooker is firewood rice. Since the rice cooker has this function, our family's rice cooker has become duty rice. Moreover, it's very convenient to make rice casserole with rice cooker. Just stir fry the ingredients... ...
Stewed radish with beef brisket
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
Fragrant but not greasy - whole leg of European style Basil roasted chicken
[if you don't care about politics, you don't read the news; if you don't care about the moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ liliffi. Let's talk] take a bite. It's hot outside ... ...
Fragrant chicken pie
One cake and one bowl of porridge are hot in winter
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
Steamed bamboo shoots with soy sauce
After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.
