Chinese Food

French breakfast of Kwai breakfast

My favorite is blueberry. My favorite is cedars..

French Blue Ribbon whole wheat bread

Oil free, sugar free, fat free whole wheat bread. It can be eaten as a staple food. It can be used with vegetables, fruits, beef and chicken. It's an ideal choice for weight loss girls. -

It's made for novices. It's a very low-cost French makaron. Science students bake

Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...

Western style braised beef, tomato and brisket in autumn

Baby's favorite dish can be made with a bowl of rice as soon as possible. Red stewed beef is a must. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing ... ...

Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit

I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...

French white wine in Qingkou

I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...

French cheeseburger with strong coffee flavor - Irish coffee flavor

Before I talk about this dessert, I have to talk about Irish coffee. Irish coffee is a very interesting drink. No matter how much people like to drink, they will at least wait until the afternoon or evening to drink. No one will get up early and... ...

French cream bread

For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.

Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield

It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...

French fruit toast

Welcome to pay attention - because the visual feeling of open-ended toast in the flavor cuisine is beyond the reach of old sandwiches. Sausages, lettuce and eggs are mixed. Besides, you have to bite hard. The wood is a little bit elegant. It can... ...

A good way to cook beef. Suitable for various parts

Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...

The right way to open the staff is to smell garlic.

It's a slightly burnt and crisp staff. Brush it with fragrant garlic puree. Have a piece of afternoon tea. It's just enjoyable. Focus on the official account of the tiny rabbit. An original video recipe every day.

Feinanxue coffee maple sugar

Fernander comes from the French vocabulary financier. It's a French pastry with a long history. Financier originally means financier, millionaire and financier. Because it looks like a small gold bar, it has such a financial name. Today, fernand... ...

Fruit jelly

Fruit jelly is the favorite of many children. But most of the fruit jelly on the market is made of Apple gum. The taste is too hard to say. If you are not careful, you may choke. So it is not suitable for children. Today, I want to share this fr... ...

French food

Let's guess

Scallop with cream and cheese

In the hot summer, are you tired of greasy food? Are you eager for fresh and nutritious food? Recommend a summer delicacy light dish - cream cheese and scallop. Scallop is a kind of food rich in protein and amino acid. It has a balanced nutritio... ...

Fried lamb chops in French style

Frying can quickly decompose the water and oil in mutton. Inside, the meat is compact, outside, crispy and burnt. You see, the shining flesh, especially the thin and transparent flesh film attached to the bone, can be torn off as a whole. The te... ...

Waffle

Stewed beef ribs in red wine

Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.

Coco waffle

Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.