My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Burdock is rich in water-soluble fibers. It can accelerate the decomposition of fatty acids. It also has the effect of strengthening stomach, clearing intestines, helping digestion, improving osteoporosis and enhancing immunity. Shredded and fri... ...
I think everyone has eaten tiger skin eggs? What about the meat round tiger skin egg? Hee hee. You can pretend to be a lion's head. It's so nice to be round on the plate. It's made of sweet and sour taste. Super next meal. To make this dish, I c... ...
It's getting hotter and hotter and it's hard to eat. I thought about it for several days. Marinate a bottle of crispy radish and put it in the fridge with porridge. It's very simple. The party is not afraid
Can cooks and rice cookers make all the dishes. The rice is wrapped with meat fragrance. The hot breath pours on the face. The saliva is out of control.
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...
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What to eat in hot summer? Maybe every family is different. Generally speaking, it's mainly simple. The price of shrimp and shrimps in summer is also suitable. So the number of eating machines will increase. Of course, it's also a good food for ... ...
It's also convenient to eat salted eggs in summer. There will be more opportunities. It's not like finding a perfect match. Let's take part in the mung bean sprouts. Who do mung bean sprouts like to have Tara with? With salted eggs, you can tast... ...
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
At the beginning of spring, all things are revived and vitality is gradually showing. Four seasons of the year. Since then. According to the order of 24 solar terms, spring is the first solar term. It is also called fighting spring. It is the si... ...
Have you ever eaten spring rolls? Professor Le said it's made of lotus root. Try it if you haven't eaten it. Taste the delicious food in spring. Food needs more right-hand assistance. Click the link below to go directly.
Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
Lamb bun
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...