Chinese Food
All Recipes
Chef's taste at home -- dry fried string beans
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
Stir fried Asparagus in soy sauce
Stir fry asparagus with soy sauce. It's tender and nutritious. Stir fry with bean sauce. The dishes are full of soy sauce. Asparagus is fresh and juicy. Simple cooking method is very easy to operate.
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Chrysanthemum crystal jelly
Restore mom's taste. Miss Mom's new year's taste.
Jellyfish with amber head in cold sauce
Jellyfish with amber head. It looks like amber. It tastes crisp and crisp. It is the best jellyfish in jellyfish. It is not only nutritious, but also contains iodine. It can dilate blood vessels, reduce blood pressure, conduct silting and accumu... ...
Hot and sour black fungus
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
Braised chicken
Make a vegetarian chicken to eat in the day of bird flu
Fried rice with seafood and seaweed
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
Stir fried bean sprouts
When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Stir fried fish in cold sauce
My son's favorite dish
Braised Abalone with minced garlic and vermicelli
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...
Steamed Bacon
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...
Stewed wonton in chicken soup
The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.
