To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
I didn't see this pancake before I came to the north. When I saw it in the canteen of Peking University at first, I didn't see it very much. Until one day, a good friend told me that it was delicious. I just bought one and tasted it. But I fell ... ...
Pancakes are one of the staple foods. They are mostly found in Hebei and Beijing. Cut the cooked cake into thin strips or filaments. Then add oil and stir fry it. Divided into vegetable stir fry and meat stir fry. The former only put mung bean s... ...
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Often when you are alone at home, you don't know what to eat. You always think it's good to eat two mouthfuls by yourself. In fact, when you eat by yourself, you also need nutrition. Moreover, this dish is simple and easy to operate. It tastes good.