Fish flavored shredded pork made for the first time
A delicious bass dish.
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
Reference month old - more than 12 months staple food + meat + vegetables. One is done. This is my favorite combination. Sisters do it easily. Babies eat it easier to absorb and digest. I made videos for my baby's food. They were included in my ... ...
Everything recovers in spring. Some internal dryness will appear in the human body. That is to say, spring dryness . Spring dryness is usually manifested as internal heat, burning, sore tongue, dry mouth, sore throat, constipation, nosebleed, et... ...
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
Nine bellied fish. It's a leading fish. It's soft like tofu. Its bones are soft. So it's also called tofu fish. The meat is very delicious. It has few bones. It can cook soup, braised in soy sauce, etc. Today's fried pastry is very simple, but i... ...
The fish is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. It has the functions of Invigorating Qi and calming cough. It has a certain effect on weak cough and asthma. Bashar fish also has the functions of refreshing ... ...
Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...
No story. Just want to eat
Tempura is a fried food in Japanese cuisine. It is one of the four Japanese cuisines. Use flour, eggs and water to make a paste. Wrap fresh fish, shrimp and seasonal vegetables in the paste and fry them in oil pan until golden. Tempura is wrappe... ...
Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.
This is the fish liver of deep sea fish. It's sold in the market in the morning. You can cut as much as you want. It's fresh. I haven't eaten it for a long time. When I saw the fish liver, I thought that when my mother was young, she would buy f... ...
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
[4200] it's a story of making room for new year's products and starting to topple my refrigerator These two pieces of pig skin and half root fish can be stewed together on January 8, 2020