Eat a hearty dish. Taste a life story. After watching the late night canteen recently, I feel that food is actually the most intimate medicine. It can soothe people's tastes and warm people's hearts. In the busy night scene of Tokyo, the owner o... ...
A few days ago, my husband asked me what my favorite food was. In my mind, one delicious food after another finally locked on my big love lamb kebab. He said. It's too simple and common Ask my husband. He said something lightly. Fried noodles wi... ...
Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Lu Zi in love with sauce -
When it comes to the old Beijing fried noodles with sauce, I believe many people like it very much. The fried noodles with diced meat are full of sauce. It's delicious with rich dishes. It can't stop. -
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
In the beginning of the name of the people , Hou Yong '. Zhao had noodles for 16 minutes in the play. When he was taken away, he was still very discontented and said - you can see that Hou Yong ate with relish. The greedy insects came out. In fa... ...
The anti-corruption drama the name of the people has been popular all over China. The circle of friends is brushing. I don't like chasing after TV series. I'll have a good time watching TV series when it's over. At the beginning of the plot, dir... ...
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
When I received Fulinmen flour, I quickly tossed up all kinds of pasta. Good flour is different. The noodles made have a very good taste. In the hot weather, I will serve a bowl of fried noodles with water and sauce. It's so cool.
Today, I ate the gluttonous noodles. I rolled the noodles myself. The hand-made noodles were smooth and strong. The meat sauce I made was also excellent. It took a long time to cut the meat into the size of soybeans. The fried sauce I made taste... ...
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...