Chinese Food
All Recipes
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Crispy Shrimp in gold
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Pan fried noodles with bacon
The outer skin is crispy. The inner one is soft and fragrant. My son likes crispy food. Accessories - mushroom, ham, green pepper, spinach, egg, etc
Authentic Beijing fried noodles with soy sauce
My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
Beijing fried noodles with soy sauce
The cover picture is taken in haiwanju, Beijing.
Fried noodles with shredded pork
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
Fried noodles with carrot
First try. success.
Fried noodles with shredded chicken and vegetable
For Sunday lunch, it's easy to eat. Make fried noodles with shredded chicken and pickled vegetables. Add a bowl of laver and egg soup. It's meat and vegetable. The whole family likes it.
Fried noodles with prawn
Fried noodles are traditional Chinese snacks. They are mainly made of noodles, eggs or meat. They are delicious because they absorb a lot of soup taste. But the fried noodles in the restaurants outside are too oily. They are very greasy after ea... ...
Steamed balls with lotus root and millet
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Fried noodles with celery, onion and shrimp
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
Mother's noodle
The weather turns cold. I miss my mother's taste. A bowl of hot noodles. Instant warmth.
Fried noodles with bacon
When you are at home, you always don't know what to eat, especially on weekends. If you don't want to go out to eat, make your own noodles. It can be soup noodles. Fried noodles can also be one of three meals a day. It's simple and fast. It's be... ...
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Nanxijiang fried noodles
Nanxijiang dried powder by hand. It tastes like a stick.
