Chinese Food

Deep fried milk fan

Milk fan is a fan-shaped dairy product, which is divided into milk white and milk yellow. It has the characteristics of high nutritional value, mellow and delicious. It is a good dish for Bai people to treat guests. As long as you go to Dali, yo... ...

Stir fried beans

It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.

Fried garlic with bacon

The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.

Xinjiang Dapan chicken^_ ^(delicious)

Stir fried razor clam

I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...

Stir fried sea melon seeds

Stir fried sea melon seeds to make wine and vegetables. Super cool.

Stir fried pork blood with bean sprouts

Fried balsam pear with minced meat

Stir fried snails with ginger and garlic

Slim and low fat ◆ dry fried large yellow croaker ~

One of the five Yellow Dragon Boat Festival. Big yellow croaker. Usually very like to eat to lose weight when eating fish is the most appropriate? Big yellow croaker has less fishy smell, compact flesh and less thorns. It's delicious no matter how

[trial report of Wanzi pure brewing soy sauce I] spicy zucchini with meat

I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...

Fried shrimps in soy sauce

Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...

Stir fried Chinese cabbage stem

My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.

Slimming and low-fat shrimp

Shrimp. Don't talk about it. I like it best when I lose weight^/

Guangdong style spicy pot

Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...

Spicy pot

I've been trying to make this dish for a long time. I made it today. It tastes good.

Jiaobai beef

Shouldn't we eat water bamboo this season... And beef to lose weight...

Fried shrimps with leek

A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.

Stir fried mustard with garlic

This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.

Beef with onion

The Dragon Boat Festival is busy. I grew up doing this Not to miss