Chinese Food
All Recipes
Prawn with chopped peppers
It's beautiful in shape, hot and appetizing, full-bodied in taste, especially comfortable in summer.
Corn cake
I'm tired of boiled corn. I can change my taste
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Fried egg with chicken and vegetable
Little fresh, with porridge
Fried shrimps with water bamboo
This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
Diced yellow melon with mushroom and apricot
Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
Stir fried baby cabbage
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Hot and sour Chinese cabbage stem
Hot and sour cabbage stem. It was originally a side dish sent by the boss when I went to hot pot with my friends. I was addicted to it. I went home to find it myself. I didn't expect that I could make it so delicious. I think this dish is easy a... ...
Kung pao chicken
I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.
Cowpea eggplant in oyster sauce
Eggplant has the effect of clearing away heat, promoting blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant is called Hangzhou eggplant here. The taste is very soft and waxy, and cowpea can strengthen the... ...
Stir fried sausage with cumin
The sausage I chose is garlic flavor, because I prefer garlic flavor. The brand of sausage is Xiwang. It is a famous brand of cooked food in Shandong Province. Not in the field. Most of the bitterness of Xiwang is the characteristics of pure Sha... ...
Fried rice with golden egg in microwave
Every time I cook scrambled rice with eggs, I always think of Yu Chengqing's scrambled rice with eggs - Hey, scrambled rice with eggs is the simplest and the most difficult. Rice with eggs should be separated from each other and stained with egg... ...
Shredded pork with pickled bean
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
