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Spicy crawfish (easy version)
When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.
Spicy crawfish
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Spicy crawfish
When wechat friends circle saw that they wanted to eat, they bought recipes on the Internet and made them according to their own taste. It can only be said to be super delicious...
Spicy crawfish
It's my own research. It's completely personal taste. Don't spray if you don't like it.
Spicy crawfish
The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
Spicy crawfish TT
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
Spicy crawfish
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Spicy crawfish
Last year, it was the crayfish made by my father. It tasted like cardamom more than ten years ago. Dad is not coming this year. It's time to eat lobster all over the street again. Do it yourself. Said to want to eat lobster. Mother-in-law on the... ...
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Spicy crawfish
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
