Chinese Food
All Recipes
Stir fried squid
Kwai, a fast food.
Stir fried cabbage root
According to traditional Chinese medicine, coriander is pungent, warm, enters the lung and the spleen meridian, has the function of sweating, breaking through rash, and eliminating the lower Qi. It can make people's spleen and stomach more healt... ...
Three delicacies
When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.
Fried steak
Beef is low in fat and high in protein. It is rich in various amino acids and mineral elements. It has the characteristics of high digestion and absorption rate. It contains vitamin B6, which can enhance immunity, promote metabolism and synthesi... ...
Strawberry mango cake
I've uploaded the practice of making a thousand layers of Matcha here before. Many messages ask if you can do without Matcha or make other fruit sandwiches. I made a thousand layer cake of mango and strawberry during the Spring Festival. It's fo... ...
Fried egg with mushroom and cheese
I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It i... ...
Fried egg with shrimp skin and fennel
In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Fish flavored pancakes & baixiangguo honey water
It's a little spicy You can't eat spicy fish flavored shredded pork seasoning
Scrambled egg with lettuce
Hemp loves lettuce very much. I often make this scrambled egg with lettuce for hemp. Scrambled egg with lettuce is very suitable for summer. It's refreshing, light and not greasy.
Soft flavored egg roll with calcium supplement ~ baby energy breakfast
Many people think the tube bone is calcium supplement. I always think children should drink more bone soup. In fact, the tube bone contains very little calcium and calcium is not easy to separate out. The first place in calcium content is shrimp... ...
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Fried rice
It's said that fried rice tea is a kind of tea with special oil scraping. It's summer. You can't control the food and you want to lose weight. Try fried rice tea.
