Chinese Food
All Recipes
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Kung pao chicken
My husband likes eating
Fried rice with lean meat, ham, mushroom and egg.
My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Fried diced ham
Children's world is colorful. They always like colorful. Food is no exception. So I prepared to fry the colorful ingredients together. With ham, meat and vegetable. Delicious and healthy. Baby's favorite.
Stir fried dried bamboo shoots with bacon
The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Stir Fried String beans
My husband's favorite dish.
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Fried water bamboo with egg
I like the taste of Zizania.
