In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
I grew up in Jilin. When I was very young, I liked to eat fried rice noodles (fried rice noodles) and spent a long time on the Internet. But we need alum. And corn starch. In order not to add any additives, I tried a lot of starch. Do not form, ... ...
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
Preparation work - 1. Clean the eel. 2. Marinate the fish with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, half spoon of white wine, half spoon of sugar, half spoon of pepper, half spoon of curry powder and half spoon of cumin.
It's easy and delicious to stir fry.
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
In the alley opposite the University of science and technology, there is a elder sister who has been selling instant boiled duck intestines and bean curd at the roadside stall at night. It's very delicious. It's still in love at that time. She o... ...
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Cold winter. A bowl of hot pan fried noodles. Warm all over ~
The soft and rich omelet is colorful. It brings a good mood to the children. Among them, it contains up to six or seven kinds of food materials, ensuring the comprehensive intake of carbohydrates, high-quality protein and multi vitamins. Among t... ...
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
It's good for porridge and small dishes. The soup and dry rice are very fragrant.
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ~