Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.
It's not expensive to drive to buy vegetables. But it's very pleasant to choose vegetables while playing. White radish is so cheap. I bought a big one for 1 yuan. It's 4 or 5 jin. I like to cook soup, stir fry and make stuffing. 2014.11.20
It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
I've been eating in the restaurant. I'll do it myself today
Stir fry in high heat, crispy and tender
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan