Chinese Food
All Recipes
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Delicious garlic flavored silver sprouted eel
Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...
Stir fried garlic with spicy dried bean
It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like m... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Fried chicken with mushroom
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Mapo Tofu
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
Stir fried shredded potato with hot and sour sauce
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
Caramel cornflakes
Today, I went to the supermarket and bought some cornflakes. I made my baby Caramel cornflakes as snacks. I didn't expect that they tasted very good. They were fragrant, crisp and sweet. My baby loved them very much.
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
Spicy, spicy, shark's fin, sharp and delicious
From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...
Beijing's special snack -- donkey rolling
It's soft and special. It's a traditional snack for all ages.
Crispy Tofu
Canola oil is very fragrant no matter how it is fried or how it is cooked. The golden dragon fish canola oil thinks of the taste of home dishes -
Fried hairtail
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...
Fried bacon with broad bean
I'm very glad to have received the trial of small mustard seed oil from Grandma Jinlongyu. Turn on the oil immediately. Try a dish. The moment the oil comes into the pot. It's really delicious. That kind of natural mellow oil is the same as the ... ...
